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What we grow / Vegetables / Brussels sprouts
Brussels sprouts grow particularly well in Tasmania due to the cool conditions. Good plant health is supported with long summer daylight hours and good irrigation supply.
Tasmania grows about 14% of the national production and makes a 4% contribution to national exports. National farm gate value of production is approximately $27 million.
Main growing region is the Central North West of Tasmania which is close in proximity to the vegetable processing facility and interstate markets.
Trade data
Main harvest season
May–August
Key markets
- Local (yes)
- Domestic (processing and fresh) (yes)
- Export (no)
Total production volume of Tasmanian brussels sprouts 2020/21
877MT
Export volume of Tasmanian brussels sprout 2020/21
12MT
Trade data source
Pest Free Area status
Being a remote island surrounded by water and aided by a robust biosecurity system, Tasmania remains free from many plant-related pests and diseases. This freedom means our produce can be exported with minimal, if any, phytosanitary treatment.
Major growing regions around the island
Tasmanian brussels sprouts are grown predominantly in the Central North West region of the state.
Ideal soils and abundant water.